Baked Garlic Parmesan Potato Wedges
Crispy on the outside, tender on the inside, and packed with garlicky, cheesy goodness, Baked Garlic Parmesan Potato Wedges are everything you could want in a side dish or snack.
Servings: 4 servings
Calories: 320kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Potatoes
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 0.5 cup shredded Parmesan cheese
Optional Garnish
- fresh parsley or cilantro for garnish
- ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a large baking sheet.
- Slice potatoes into even-sized wedges and place in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- In a small bowl, mix salt, garlic powder, and Italian seasoning.
- Sprinkle Parmesan cheese over potatoes, then add the seasoning mix. Toss to coat.
- Arrange wedges in a single layer on baking sheet, skin-side down.
- Bake for 25–35 minutes or until golden and fork-tender.
- Sprinkle with chopped parsley or cilantro and serve with your favorite dip.
Notes
Use russet potatoes for the best crisp and fluffy result. Flip wedges halfway through baking for extra crispiness. Great with ranch, blue cheese, or garlic aioli.
Nutrition
Calories: 320kcal | Fat: 15g