Name: Creamy Lemon Squares
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup All-purpose flour (For crust); 1/2 cup Unsalted butter (Softened, for crust); 1/4 cup Powdered sugar (For crust); 1 can Sweetened condensed milk; 1/2 cup Fresh lemon juice; 2 pieces Lemons (Zest of 2 lemons); 2 large Eggs; to taste Powdered sugar (For dusting)

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Creamy Lemon Squares combine the tangy zest of fresh lemons with a rich, creamy filling and a buttery shortbread crust. This delightful dessert offers a perfect balance of sweet and tart flavors, making it an ideal choice for spring and summer gatherings, or whenever you crave a light and refreshing treat. These lemon squares are not only visually appealing but also packed with vibrant citrus flavor that’s sure to impress.

Ingredients Overview

Lemons

Why This Ingredient? Lemons provide the essential tartness and fresh, citrusy aroma that define this dessert.
Health Benefits: Lemons are a great source of vitamin C, which is known for boosting the immune system and aiding in skin health.

Sweetened Condensed Milk

Why This Ingredient? Sweetened condensed milk offers sweetness and contributes to the creamy texture of the filling.
Health Benefits: While rich in sugar, it also provides calcium and protein, which are essential for bone health and muscle function.

Eggs

Why This Ingredient? Eggs help to set the filling, giving it a smooth, custard-like consistency.
Health Benefits: Eggs are a complete source of protein and contain various essential vitamins and minerals.

Shortbread Crust

Why This Ingredient? The shortbread crust provides a buttery, crumbly base that complements the creamy lemon filling.
Health Benefits: When made with whole wheat flour, the crust can offer additional fiber and nutrients.

Substitutions

For those with specific dietary needs or preferences, consider these alternatives:

Lemons: Lime or orange zest and juice can be used for a different citrus twist.
Sweetened Condensed Milk: For a dairy-free version, coconut condensed milk is a suitable alternative.
Eggs: Agar-agar or cornstarch can be used as a binding agent for a vegan version.
Shortbread Crust: A gluten-free flour blend can replace regular flour for those with gluten sensitivities.

Recipe

Yield: Makes 16 squares

Ingredients with Measurements

1 cup all-purpose flour (for crust)
1/2 cup unsalted butter, softened (for crust)
1/4 cup powdered sugar (for crust)
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice
Zest of 2 lemons
2 large eggs
Additional powdered sugar for dusting

Instructions

Prepare the Crust: Preheat oven to 350°F (175°C). Mix flour, butter, and powdered sugar until crumbly. Press into a greased 8×8 inch baking pan. Bake for 15 minutes until lightly browned.
Make the Filling: While the crust bakes, whisk together sweetened condensed milk, lemon juice, lemon zest, and eggs until smooth.
Bake: Pour the lemon mixture over the baked crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set.
Cool and Serve: Let the dessert cool completely before dusting with powdered sugar. Cut into squares and serve.

Nutrition

Each square approximately contains:

Calories: 200
Carbs: 28g
Fats: 9g
Protein: 4g

Storage Instructions

Store Creamy Lemon Squares in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month.

Conclusion

Creamy Lemon Squares are a delightful treat that effortlessly blends tangy lemon with sweet, creamy filling and a crisp crust. Whether for a picnic, a family dinner, or a special occasion, these lemon squares are sure to be a refreshing addition to any meal.

FAQ

Can I use bottled lemon juice instead of fresh? Fresh lemon juice is recommended for the best flavor, but you can use high-quality bottled juice in a pinch.
How can I prevent the crust from becoming too hard? Avoid overbaking the crust, and ensure it is just lightly golden before adding the filling.