Name: Strawberry Shortcake Cheesecake Rolls
Prep time: 30 min
Total time: 30 min
Ingredients: 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 cup fresh strawberries, diced; 2 tablespoons granulated sugar (for macerating); 1 1/2 cups crushed shortbread cookies or graham crackers; 1/4 cup unsalted butter, melted; 6 large crepes or thin cake layers; Powdered sugar, for dusting (optional)

Jump to Recipe

Are you ready to indulge in a dessert that’s creamy, fruity, and utterly delightful? Say hello to Strawberry Shortcake Cheesecake Rolls! This no-bake dessert combines the luscious flavors of cheesecake with the freshness of strawberries, all wrapped in delicate crepes. It’s a treat that’s perfect for any occasion, and I promise, it will impress your family and friends alike! I remember the first time I made these rolls; my kids couldn’t stop raving about how delicious they were. If you’re a fan of classic strawberry shortcake but want to try something new, this recipe is for you! Quick to prepare and bursting with flavor, you’ll definitely want to add this to your dessert rotation. If you enjoy easy sweets like my classic no-bake cheesecake, you’ll be all set for a sweet adventure. So let’s get rolling!

What is Strawberry Shortcake Cheesecake Rolls?

You might be wondering, what on earth are Strawberry Shortcake Cheesecake Rolls? Well, imagine a creamy cheesecake filling combined with fresh strawberries, all wrapped up in soft, delicate crepes. Sounds dreamy, right? This dessert gets its whimsical name because, honestly, it’s like a strawberry shortcake took a delightful trip to cheesecake-land! A classic saying goes, “the way to a man’s heart is through his stomach,” and trust me, these rolls will help you win over anyone, whether it’s family, friends, or that special someone. So why not take a step into the kitchen and whip up a batch? Your taste buds will thank you!

Why You’ll Love This

Strawberry Shortcake Cheesecake Rolls are not just delicious; they bring a ton of benefits to your table! First off, the creamy and dreamy cheesecake filling is the star of this dessert, offering a delightful contrast to the tartness of fresh strawberries. Plus, making these rolls at home is a smart way to save some cash compared to buying gourmet desserts at fancy bakeries. And let’s talk about those toppings! The crushed shortbread cookies give a satisfyingly crunchy texture, adding a sweet surprise in each bite. If you’re a fan of fruity desserts, you’ll definitely want to check out my simple fruit tart recipe as well. So roll up your sleeves and get ready to create something delicious at home!

How to Make

Quick Overview

Making Strawberry Shortcake Cheesecake Rolls is a breeze! With just a few ingredients and under an hour, you can create a delicious dessert that’s sure to impress. The wonderful combination of creamy cheese, fresh strawberries, and crumbly cookie layers makes every bite a joy. Plus, with only 30 minutes of prep time and no baking involved, it’s a treat perfect for busy days!

Ingredients Needed

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup fresh strawberries, diced
2 tablespoons granulated sugar (for macerating the strawberries)
1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted
6 large crepes or thin cake layers
Powdered sugar, for dusting

Step-by-Step

Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with 1/4 cup granulated sugar and vanilla extract until smooth and creamy.
Whip the Cream: In a separate bowl, whip the heavy whipping cream until you achieve stiff peaks.
Combine Creams: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside.
Macerate the Strawberries: In a small bowl, combine the diced strawberries with 2 tablespoons of granulated sugar. Stir to coat and let sit for about 10 minutes to release their juices.
Prepare the Cookie Crumb Layer: In another bowl, mix the crushed shortbread cookies or graham crackers with the melted butter until the mixture resembles wet sand.
Assemble the Rolls: Lay a crepe flat on a clean surface. Spread a layer of the cheesecake filling evenly over the crepe.
Add Toppings: Sprinkle a portion of the cookie crumb mixture over the filling, then distribute some of the macerated strawberries on top.
Roll It Up: Carefully roll the crepe tightly into a log shape. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Serve: Once chilled, unwrap the rolls and slice them into desired portions. Dust with powdered sugar before serving, if desired.

What to Serve Strawberry Shortcake Cheesecake Rolls With

These Strawberry Shortcake Cheesecake Rolls are delicious on their own, but why not enhance your dessert experience? Pair them with a scoop of vanilla ice cream for a decadent treat, or serve alongside a light fruit salad for a refreshing contrast. A cup of herbal tea or a sparkling drink can also complement the sweetness and elevate your dessert experience even further.

Top Tips for Perfecting

Ingredient Substitutions: If you’re out of cream cheese, you can substitute it with mascarpone for a creamier texture.
Timing Adjustments: For best results, allow the rolls to chill longer—overnight works wonders for flavor!
Common Mistakes: Avoid overmixing the cream cheese filling, as it can lead to a grainy texture.

Storing and Reheating Tips

For any leftovers, wrap the rolls tightly in plastic wrap and store them in the refrigerator. They will stay fresh for about 3–4 days. If you’d like to freeze them, make sure to cut them into slices and store in an airtight container or freezer bag for up to 2 months. Just thaw them in the fridge before enjoying!

FAQs

Can I use frozen strawberries?
Yes, you can! Just be sure to thaw them and drain excess liquid before using.

Do I have to make my own crepes?
No, you can buy pre-made crepes or thin cake layers to save time.

How can I make it gluten-free?
Substitute the shortbread cookies with gluten-free crumbs, and ensure your crepe recipe uses gluten-free ingredients.

Conclusion

Strawberry Shortcake Cheesecake Rolls are not only delicious but also an enjoyable way to create a memorable dessert. Whether you make them for a family gathering or a sweet surprise for your loved ones, this delightful treat is bound to be a hit! So why wait? Gather your ingredients and get rolling on this scrumptious dessert! I can’t wait for you to try it!