Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup is a robust and comforting dish that perfectly blends the heartiness of Italian sausage with the freshness of zucchini and tomatoes.
Servings: 4 servings
Calories: 250kcal
Equipment
- Large Pot
Ingredients
Ingredients
- 1 pound Italian sausage mild or spicy, casings removed
- 1 large zucchini diced
- 1 can diced tomatoes 14 oz
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Grated Parmesan cheese for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage and cook until browned, breaking it into small pieces.
- Stir in chopped onion and garlic, cooking until fragrant, about 2 minutes.
- Add diced zucchini, tomatoes, and chicken broth.
- Season with Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
- Adjust seasoning to taste and serve hot, garnished with grated Parmesan cheese if desired.
Notes
Use mild or spicy Italian sausage depending on your spice preference. For a vegetarian version, replace sausage with cannellini beans. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
Calories: 250kcal | Carbohydrates: 18g | Protein: 14g | Fat: 15g