Go Back
–+ servings
A bowl of Zesty Lime Shrimp and Avocado Salad garnished with fresh cilantro.
Print Recipe
No ratings yet

Zesty Lime Shrimp and Avocado Salad

This vibrant salad marries juicy shrimp with creamy avocado and a zesty lime dressing, making it a standout dish for any occasion.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Easy, Refreshing
Servings: 4 servings
Calories: 250kcal

Equipment

  • Mixing Bowl

Ingredients

Ingredients

  • 1 pound cooked, peeled, and chopped jumbo shrimp
  • 1/4 cup chopped red onion
  • 1 diced tomato
  • 1 diced avocado
  • 1 teaspoon extra-virgin olive oil
  • 1 lime (juice) Juice of 1 lime
  • salt and pepper to taste
  • fresh cilantro optional, for garnish

Instructions

  • In a large mixing bowl, combine the shrimp, red onion, tomato, and avocado.
  • Drizzle the olive oil and fresh lime juice over the salad.
  • Season with salt and pepper to taste.
  • Gently toss the ingredients together to avoid mashing the avocado.
  • Garnish with fresh cilantro, if desired, and serve immediately.

Notes

For extra freshness, add diced cucumbers or bell peppers. Swap shrimp for grilled chicken or chickpeas for a variation.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg