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Sliced zero carb yogurt bread on a wooden cutting board, with a pat of butter melting on top
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Zero Carb Yogurt Bread

This Zero Carb Yogurt Bread is fluffy, moist, and guilt-free, perfect for anyone looking to cut carbs while enjoying a delicious slice.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Bread
Cuisine: American
Keyword: Easy, Low Carb
Servings: 6 servings
Calories: 90kcal

Equipment

  • Loaf Pan
  • Mixing Bowl

Ingredients

Ingredients

  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350°F (180°C). Grease a loaf pan well to prevent sticking.
  • In a mixing bowl, whisk together the Greek yogurt, eggs, baking powder, and salt until smooth.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  • Cool slightly in the pan, then transfer to a wire rack to cool completely before slicing.

Notes

Customize this bread by adding herbs, shredded cheese, or even garlic powder for extra flavor. Great for breakfast or as a sandwich base.

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Sodium: 200mg