Yellow Squash Casserole
Yellow Squash Casserole is a delicious and comforting dish that brings together fresh flavors and hearty textures. It’s easy to make and perfect for any meal, whether you’re feeding your family or hosting friends.
Servings: 6 servings
Calories: 320kcal
Equipment
- Large Skillet
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Ingredients
- 4 cups sliced yellow squash
- 1/2 cup chopped onion
- 1/2 cup shredded carrot
- 1 cup sour cream
- 1 cup crushed crackers (like Ritz)
- 1/2 cup melted butter
- 1 large egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large skillet, sauté the sliced squash, chopped onion, and shredded carrot in a little melted butter until they are soft—about 5-7 minutes.
- In a large mixing bowl, combine the sautéed vegetables with the sour cream, crushed crackers, melted butter, beaten egg, salt, black pepper, and garlic powder. Mix well.
- Transfer the mixture into the greased baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes
For extra flavor, try adding zucchini or bell peppers. To make it gluten-free, use gluten-free crackers. Store leftovers in the fridge for up to 3-4 days.
Nutrition
Calories: 320kcal | Fat: 22g