White Chocolate Strawberry Cheesecake Bites
Delicious mini cheesecakes made with white chocolate and strawberries, perfect for any occasion.
Servings: 12 bites
Calories: 150kcal
Equipment
- Mixing Bowl
- Mini Muffin Tins
Ingredients
Crust
- 1 cup crushed graham crackers
- 3 tablespoons unsalted butter, melted
Filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate chips, melted
- 1/2 cup fresh strawberries, finely chopped
Garnish
- to taste extra strawberries for garnish
- to taste white chocolate chips for garnish
Instructions
- Prepare the Base: In a medium bowl, mix the crushed graham cracker crumbs with the melted butter until well combined. Press this mixture firmly into the bottom of mini muffin tins to form the crust. Chill while you prepare the filling.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Incorporate the Sweetness: Gradually add the melted white chocolate chips to the cream cheese mixture. Blend until well mixed. Gently fold in the finely chopped strawberries.
- Fill the Tins: Remove the muffin tins from the fridge. Spoon the cheesecake mixture evenly over the prepared crusts, filling each cup to the top.
- Chill: Place the muffin tins back in the refrigerator and allow the cheesecake bites to set for at least one hour.
- Garnish and Serve: Once set, carefully pop each cheesecake bite out of the muffin tin and garnish with extra strawberries and white chocolate chips. Enjoy!
Notes
Store in an airtight container in the refrigerator for 3-4 days or freeze for up to a month. Best enjoyed chilled.
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg