White Chocolate Cranberry Cookies
Creamy white chocolate and tart, chewy cranberries meet in these irresistible cookies — soft in the middle with lightly golden edges, perfect with coffee or milk.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Hand Mixer
Ingredients
Ingredients
- 3/4 cup Unsalted Butter Softened to room temperature
- 3/4 cup Granulated Sugar
- 1/2 cup Brown Sugar Packed
- 1 large Egg Room temperature
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour Spoon and leveled
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup White Chocolate Chips
- 1 cup Dried Cranberries
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or use a silicone baking mat.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with a hand mixer or standing mixer on medium speed until light and fluffy, about 2–3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until fully combined and smooth, about 30 seconds.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed or stirring with a sturdy spoon until just combined; do not overmix.
- Fold in the white chocolate chips and dried cranberries with a spatula, making sure they are evenly distributed throughout the dough.
- Using a tablespoon or a small cookie scoop, scoop portions of dough and place them onto the prepared baking sheets, spacing each about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden and the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies for up to 3 months.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg