Whipped Feta Dip with Roasted Strawberries
A creamy and flavorful dip combining tangy feta and luscious roasted strawberries, perfect for gatherings.
Servings: 6 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Baking Dish
- Hand Mixer or Food Processor
Ingredients
Ingredients
- 2 lbs Fresh Strawberries Washed and hulled
- 8 oz Feta Cheese Crumbled
- 1/4 cup Cream Cheese
- 1/4 cup Greek Yogurt
- 2 tablespoons Honey Plus more for drizzling
- 1 tablespoon Olive Oil
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the strawberries, remove the stems, and cut them in half. Place them in a baking dish.
- Drizzle the strawberries with olive oil and sprinkle with a pinch of salt. Toss gently and roast in the oven for about 20 minutes until soft and caramelized.
- In a mixing bowl, combine the feta cheese, cream cheese, Greek yogurt, and honey. Use a hand mixer or food processor to whip until smooth and creamy.
- Taste the whipped feta and add salt and pepper as desired.
- Once the strawberries are done roasting, allow them to cool slightly, then serve them atop a generous dollop of whipped feta. Drizzle with more honey if desired.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Enjoy cold or at room temperature.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg