Weight Watchers Chicken Pineapple Kabobs offer a delightful combination of savory chicken and sweet pineapple, all grilled to perfection. This dish is light, healthy, and packed with flavor, making it an excellent choice for a nutritious meal.
Prep Time30 minutesmins
Cook Time15 minutesmins
Total Time45 minutesmins
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4servings
Calories: 250kcal
Equipment
Grill
Skewers
Mixing Bowl
Ingredients
Ingredients
1poundChicken breast, cut into 1-inch cubes
1cupPineapple chunks
1eachRed bell pepper, cut into 1-inch pieces
1eachGreen bell pepper, cut into 1-inch pieces
1/4cupSoy sauce
2tablespoonsHoney
1tablespoonOlive oil
1teaspoonGarlic powder
1teaspoonGinger, grated
Salt and pepper to taste
Instructions
In a large bowl, whisk together soy sauce, honey, olive oil, garlic powder, and ginger. Add chicken pieces and toss to coat. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
Preheat the grill to medium-high heat. Thread the marinated chicken, pineapple chunks, and bell pepper pieces alternately onto skewers.
Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and vegetables are slightly charred.
Remove from grill and season with salt and pepper to taste. Serve immediately.
Notes
Store leftover Chicken Pineapple Kabobs in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the microwave before serving.