Warm Baked Apple Fritters
Warm Baked Apple Fritters are a delicious treat that captures the essence of comfort food. These cozy delights are soft, fluffy, and packed with the sweet and tangy flavors of fresh apples and warm spices.
Servings: 8 servings
Calories: 310kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Apples
- 1 1/2 cups diced apples (about 2 medium apples)
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the milk, eggs, vanilla, and melted butter.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the diced apples until evenly distributed.
- Drop spoonfuls of batter onto the baking sheet, shaping into rounds.
- Bake for 15–18 minutes or until golden brown and a toothpick inserted comes out clean.
- While baking, mix powdered sugar, milk, and vanilla to make glaze.
- Once fritters are slightly cooled, drizzle or dip them in the glaze. Let glaze set before serving.
Notes
Store in an airtight container up to 3 days or freeze up to 1 month. Reheat in oven at 350°F for about 10 minutes. Try with caramel drizzle or add nuts for crunch!
Nutrition
Calories: 310kcal | Fat: 9g