Walking Taco Casserole
A fun and flavorful casserole with layers of crunchy Fritos, seasoned ground beef, melted cheese, and fresh taco toppings.
Servings: 6 servings
Calories: 520kcal
Equipment
- Skillet
- 9x13 inch Baking Dish
Ingredients
Meat
- 1.5 pounds ground beef
Vegetables
- 1/3 large onion chopped onion
- 1 small can green chilies
Sauces
- 1 can enchilada sauce
- 2 ounces cream cheese
Chips
- 1 bag Fritos corn chips
- 1 bag shredded cheese (cheddar or Mexican blend)
Toppings
- 3/4 cup lettuce, shredded
- 1/2 cup fresh diced tomato
- 16 ounces salsa
- 8 ounces sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with onion until cooked through. Drain excess fat.
- Stir in green chilies, enchilada sauce, and cream cheese. Cook until cream cheese is melted and mixture is well combined.
- In a 9×13-inch baking dish, layer Fritos, then the beef mixture, followed by shredded cheese.
- Repeat layers if needed.
- Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.
- Top each serving with lettuce, tomato, salsa, and sour cream as desired.
Notes
Use ground turkey or black beans for a lighter or vegetarian version. Add jalapeños, black olives, or bell peppers to customize. Best served fresh, but leftovers can be reheated easily.
Nutrition
Calories: 520kcal | Fat: 32g