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Creamy Velveeta beef pasta with bowtie noodles in a skillet garnished with herb
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Velveeta Beef Pasta with Bowtie Noodles

A creamy and cheesy pasta dish featuring ground beef and bowtie noodles, perfect for busy weeknights.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Equipment

  • Large Skillet
  • Pot

Ingredients

Meat

  • 2.25 pounds Ground Beef

Cheese

  • 1 block (8 oz) Cream Cheese softened
  • 1 block (16 oz) Velveeta Cheese cubed

Pasta

  • 12 oz Bowtie Pasta

Liquid

  • 1 cup Milk

Seasoning

  • Salt and Pepper to taste

Instructions

  • Step 1: Cook the bowtie pasta according to package instructions. Drain and set aside when done.
  • Step 2: In a large skillet over medium heat, brown the ground beef, breaking it into smaller pieces as it cooks. Cook until no longer pink, about 8-10 minutes.
  • Step 3: Reduce heat to low and add the softened cream cheese to the skillet, stirring until melted and well combined with the beef.
  • Step 4: Next, add the cubed Velveeta cheese and milk to the mixture. Stir until everything is smoothly blended and creamy.
  • Step 5: Finally, add the cooked bowtie pasta to the skillet, mixing everything well. Season with salt and pepper to taste.
  • Step 6: Serve hot and enjoy this cheesy goodness with your favorite toppings!

Notes

For a well-rounded meal, serve with a crisp side salad or garlic bread. You can also freeze leftovers for up to 2-3 months.