Vegan Matcha Cake
A delicious and healthy vegan matcha cake that combines the unique flavor of matcha with plant-based ingredients.
Servings: 8 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Cake Pan
- Oven
Ingredients
Vegan Matcha Cake Ingredients
- 1 cup Gluten-free flour For a gluten-free option.
- 1 cup Almond milk Or any plant-based milk.
- 1/2 cup Coconut sugar Natural sweetener alternative.
- 2 tablespoons Matcha powder High-quality organic matcha.
- 1/4 cup Vegetable oil For moisture.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1/4 cup Applesauce Egg substitute for moisture.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free flour, coconut sugar, and matcha powder.
- In another bowl, mix the almond milk, vegetable oil, vanilla extract, and applesauce.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until combined.
- Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10-15 minutes before transferring to a cooling rack.
- Decorate with vegan whipped cream or fruits as desired.
Notes
For a unique flavor, consider adding fruits like raspberries or peaches as toppings.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Calcium: 100mg | Iron: 1mg