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brisket sandwich
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Ultimate Brisket Sandwich

Try the ultimate brisket sandwich, a dish that combines tender, smoky beef with tangy sauces and fresh toppings. It’s a dream for BBQ lovers, perfect for those who love slow-cooked, flavorful meat.
Prep Time15 minutes
Cook Time6 minutes
Total Time6 minutes
Course: Main
Cuisine: American
Keyword: BBQ, Brisket, Sandwich
Servings: 4 servings
Calories: 600kcal

Equipment

  • Smoker
  • Mixing Bowl
  • Grill

Ingredients

Brisket

  • 3 pounds Beef Brisket Flat or point cut recommended.

Sauces and Toppings

  • 1 cup Barbecue Sauce Tangy or spicy, based on preference.
  • 1 cup Coleslaw For topping.
  • 4 slices Artisanal Bread Soft or crusty rolls.
  • 1/2 cup Pickles Zesty pickles for topping.

Instructions

  • Prepare the smoker and preheat it to 225°F (107°C).
  • Season the brisket with your favorite rub and let it sit for at least an hour.
  • Place the brisket in the smoker and cook for about 6 hours, or until it reaches an internal temperature of 195°F (90°C).
  • Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
  • Assemble the sandwich by placing sliced brisket on the bread, adding barbecue sauce, coleslaw, and pickles.

Notes

Experiment with different sauces and toppings to create your unique brisket sandwich.

Nutrition

Calories: 600kcal | Carbohydrates: 45g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg