Two-Ingredient Lemon Bars
These Two-Ingredient Lemon Bars are tangy, sweet, and unbelievably easy to make with just a box of cake mix and a can of lemon pie filling.
Servings: 12 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 box Angel food or yellow cake mix
- 1 can (15 oz) Lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- In a large mixing bowl, pour in the cake mix and add the entire can of lemon pie filling. No eggs, oil, or water needed!
- Stir everything together until just combined. The mixture will be thick and gooey—don’t worry, that’s exactly how it should be.
- Pour the batter into your prepared dish and use a spatula to spread it evenly.
- Bake for 25–30 minutes or until the top is golden and the bars are set in the center.
- Remove from the oven and allow to cool completely in the pan. Once cooled, dust with powdered sugar if desired.
- Slice into bars, serve, and enjoy the zesty goodness.
Notes
For best results, use a good quality cake mix and genuine lemon pie filling. Consider adding a teaspoon of fresh lemon zest for extra flavor.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Sugar: 10g