Thick and Chewy Peanut Butter Cookies
These Thick and Chewy Peanut Butter Cookies are a delightful treat with a creamy texture and rich flavor, perfect for satisfying any sweet craving.
Servings: 24 servings
Calories: 210kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter, softened
- 1 cup Brown Sugar, packed
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Scoop about 2 tablespoons of dough and roll into balls. Place on the baking sheet 2 inches apart.
- Flatten tops slightly with your fingers or the bottom of a glass.
- Bake for 10–12 minutes, or until edges are set but centers are soft.
- Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Chill dough for 30 minutes before baking for extra thick cookies. Add chocolate chips, chopped peanuts, or a sprinkle of sea salt to customize. Store at room temperature for 1 week or freeze for up to 3 months.
Nutrition
Calories: 210kcal | Fat: 12g