The Very Best Salisbury Steak
If you’re craving classic comfort food with rich flavor and a savory twist, look no further than The Very Best Salisbury Steak. Juicy beef patties simmered in a flavorful French onion gravy, this dish is a nostalgic favorite that’s both hearty and satisfying.
Servings: 6 servings
Calories: 400kcal
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 1 can (10.5 oz) Campbell's French onion soup
- 1.5 lbs Ground beef
- 0.5 cup Dry breadcrumbs
- 1 large Egg
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper to taste
- 1 tablespoon All-purpose flour
- 0.25 cup Ketchup
- 1-3 teaspoons Worcestershire sauce to taste
- 0.5 teaspoon Mustard powder
- 0.25 cup Water
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, salt, pepper, and 1/3 cup of the French onion soup. Mix until well combined and shape into 6 oval patties.
- In a large skillet over medium-high heat, brown patties on both sides. Drain off excess fat.
- In a small bowl, whisk together remaining soup and flour until smooth. Stir in ketchup, water, Worcestershire sauce, and mustard powder.
- Pour gravy mixture over the patties in the skillet. Cover and simmer for 20 minutes, stirring occasionally.
Notes
To thicken gravy, simmer uncovered the last 5 minutes. Add mushrooms or a splash of beef broth for extra richness. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
Nutrition
Calories: 400kcal | Carbohydrates: 25g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Iron: 2mg