The Fluffiest Pancake Recipe Ever!
A mouthwatering breakfast delight that’s airy, golden, and downright irresistible.
Servings: 4 servings
Equipment
- Mixing Bowl
- Non-stick Skillet
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
Wet Ingredients
- 1 cup fresh milk
- 1 large egg
- 3 tablespoons melted butter
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, beat the egg and then add the milk and melted butter. Whisk until smooth.
- Pour the wet ingredients into the dry mixture. Gently stir until just combined.
- Heat a non-stick skillet or griddle over medium heat. Lightly brush with butter or oil.
- Scoop about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles appear on the surface. Flip and cook another 1-2 minutes until golden brown.
- Transfer to a plate, cover loosely with foil to keep warm, and repeat with the remaining batter.
- Serve immediately with your favorite toppings.
Notes
For extra-rich pancakes, swap half the milk for buttermilk or add a splash of vanilla extract.