The Best Tater Tot Casserole
This cozy, cheesy, and crispy dish is the ultimate comfort food that brings the whole family running to the dinner table.
Servings: 6 servings
Calories: 450kcal
Equipment
- Skillet
- Baking Dish
Ingredients
Meat
- 1 lb lean ground beef
Vegetables
- 1/2 cup onion, diced
- 2 cloves garlic, minced
Condiments
- 1 tbsp Worcestershire sauce
Canned Goods
- 15 oz green beans, drained
- 10.75 oz condensed cream of mushroom soup
Dairy
- 2 cups shredded cheddar cheese
Frozen Foods
- 2 cups frozen tater tots
Seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8 or 9-inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain the excess fat.
- Add diced onion and cook for 4-5 minutes until translucent. Stir in garlic and cook for another minute.
- Mix in Worcestershire sauce and season with salt and pepper to taste.
- Spread the beef mixture evenly in the prepared baking dish. Layer on the cream of mushroom soup, then the green beans, followed by the shredded cheddar cheese.
- Arrange the frozen tater tots on top in a single layer.
- Place in the oven and bake for 35-40 minutes until the tater tots are golden brown and the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Make ahead and refrigerate before baking. For extra crispiness, broil for 2-3 minutes at the end. Try adding corn, mushrooms, or swapping green beans for peas!
Nutrition
Calories: 450kcal | Fat: 28g