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A warm bowl of Mexican cheese dip with tortilla chips ready for dipping.
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The Best Mexican Restaurant Cheese Dip

A creamy, scrumptious cheese dip that’s perfect for game days, family gatherings, or a cozy night in.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Easy
Servings: 6 servings
Calories: 220kcal

Equipment

  • Medium Saucepan

Ingredients

Ingredients

  • 8 oz White American Cheese, shredded
  • 1 cup Heavy Cream
  • 1/2 cup Milk
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Garlic Powder

Instructions

  • In a medium saucepan, combine the shredded White American cheese, heavy cream, and milk.
  • Cook over low heat, stirring continuously until the cheese fully melts and the mixture is smooth.
  • Sprinkle in the ground cumin and garlic powder, mixing well to incorporate the spices.
  • If the dip seems too thick, add a splash more milk until you reach the desired consistency.
  • Transfer the dip to a serving bowl and enjoy it warm with tortilla chips, veggies, or your favorite sides!

Notes

For extra flavor, add diced jalapeños, cayenne pepper, or a splash of taco sauce! Serve immediately for the best texture.

Nutrition

Calories: 220kcal | Fat: 18g