The Best Chocolate Chip Cookie Recipe Ever
Deliciously chewy and soft chocolate chip cookies with golden edges and melty chocolate chips.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Spoon
Ingredients
Ingredients
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar, packed
- 2 large Eggs
- 2 teaspoons Pure Vanilla Extract
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Semi-Sweet Chocolate Chips
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- Step 2: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Step 3: Beat in the eggs one at a time, mixing well after each. Add the vanilla extract and stir until incorporated.
- Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined.
- Step 5: Fold in the chocolate chips until evenly distributed.
- Step 6: Scoop out 2-tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing each cookie about 2 inches apart.
- Step 7: Bake for 8–10 minutes, or until the edges are golden brown but the centers still look slightly underbaked. Let cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 3 months.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg