The Best Blueberry Cookies
Delicious blueberry cookies bursting with juicy blueberries and a soft, melt-in-your-mouth texture.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
Ingredients
- 1 cup Fresh Blueberries
- 2 cups All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1/4 cup Sour Cream
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy—about 2-3 minutes.
- Add the egg, vanilla extract, and sour cream to the butter mixture. Mix until well combined and smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
- Gently fold in the fresh blueberries with a spatula.
- Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto your prepared baking sheet about 2 inches apart.
- Bake for 12-15 minutes, or until the edges look just golden and the centers are set.
- Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm with your favorite drink, or stash them in a container for later snacking!
Notes
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze individually wrapped cookies for up to 2 months.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg