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Texas-style beef brisket sandwich with tender brisket and zesty sauce
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Texas-Style Beef Brisket Sandwich

Creamy, juicy, and packed with smoky flavor, this Texas-Style Beef Brisket Sandwich is comfort food at its best.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Smoker
  • Probe Thermometer
  • Butcher Paper or Foil

Ingredients

Main Ingredients

  • 3 pounds Beef Brisket, trimmed Ready for seasoning
  • 2 tablespoons BBQ Rub Your favorite spice mix (store-bought or homemade)
  • 4 pieces Soft Buns Toasted for serving
  • 1 cup BBQ Sauce For topping (room temperature)
  • 1 cup Coleslaw For topping (dressed and chilled)
  • 1/2 cup Pickles, sliced (dill or bread-and-butter, as preferred)

Instructions

  • Preheat your smoker to 225°F (107°C). Make sure your smoker has good airflow and a water pan if available to keep the brisket moist.
  • Season the brisket generously with the BBQ rub. Press the rub into the meat so it forms an even crust. Let the brisket sit at room temperature for 20–30 minutes while the smoker heats.
  • Place the brisket in the smoker, fat side up, and cook for about 6–8 hours, or until it reaches an internal temperature of 195°F (90°C). Use a probe thermometer and plan for the lower end of the time if your brisket is on the thin side.
  • Remove the brisket from the smoker and wrap loosely in butcher paper or foil. Let it rest in a cooler or warm place for at least 30 minutes before slicing to allow juices to redistribute.
  • Slice the brisket thinly against the grain, aiming for even, bite-sized pieces that are easy to pile on a bun.
  • Assemble the sandwiches by placing brisket slices on toasted buns and topping with BBQ sauce, coleslaw, and pickles. Serve immediately while the meat is warm and juicy.

Notes

Store sliced brisket in an airtight container for up to 4 days. Keep sauce and coleslaw separate to preserve texture.