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beef brisket sandwich
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Texas-Style Beef Brisket Sandwich

A mouthwatering BBQ classic featuring tender, smoky beef brisket on a soft, toasted bun, topped with tangy BBQ sauce and crunchy coleslaw.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main
Cuisine: American
Keyword: BBQ, Beef, Sandwich
Servings: 4 servings
Calories: 600kcal

Equipment

  • Smoker
  • Meat Thermometer
  • Mixing Bowl

Ingredients

Brisket Preparation

  • 3 pounds Beef Brisket Trimmed and ready for seasoning.
  • 2 tablespoons BBQ Rub Your favorite spice mix.

Bun Preparation

  • 4 pieces Soft Buns Toasted for serving.
  • 1 cup BBQ Sauce For topping.
  • 1 cup Coleslaw For topping.
  • 1/2 cup Pickles For topping.

Instructions

  • Preheat your smoker to 225°F (107°C).
  • Season the brisket generously with BBQ rub.
  • Place the brisket in the smoker and cook for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).
  • Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
  • Slice the brisket thinly against the grain.
  • Assemble the sandwiches by placing brisket slices on toasted buns and topping with BBQ sauce, coleslaw, and pickles.

Notes

Experiment with different BBQ sauces to find your favorite pairing.

Nutrition

Calories: 600kcal | Carbohydrates: 45g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg