Texas Roadhouse Butter Chicken Skillet
This creamy and savory dish combines tender chicken breasts with a luscious butter-honey sauce, perfect for busy weeknights or lazy weekends.
Servings: 4 servings
Calories: 380kcal
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Cooking Oil
- 2 tbsp olive oil
Butter Sauce
- 1/4 cup unsalted butter, softened
- 2 tsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional) for added flavor
- 1 tbsp chopped parsley for garnish
Instructions
- Pat chicken breasts dry and season both sides with salt, black pepper, garlic powder, and optional paprika.
- Heat olive oil in a large skillet over medium heat. Cook chicken for 5-6 minutes on one side until golden brown.
- Flip chicken and cook for another 5-6 minutes until fully cooked (165°F internal temperature).
- In a small bowl, mix softened butter and honey.
- Reduce heat to low, pour butter-honey mixture over chicken, and spoon sauce over the chicken for 1-2 minutes.
- Remove from heat, garnish with chopped parsley, and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet with a splash of water or microwave in short intervals until warmed through.
Nutrition
Calories: 380kcal | Fat: 22g