Teriyaki Beef & Pineapple Rice Bowl
A delicious bowl combining tender beef, juicy pineapple, and a flavorful teriyaki glaze.
Servings: 4 servings
Equipment
- Large Skillet
- Mixing Bowl
- Rice Cooker
Ingredients
Main Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 cup uncooked long-grain rice
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 green onion thinly sliced (for garnish)
- sesame seeds (for garnish)
Instructions
- Cook the rice according to package instructions. Set aside and keep warm.
- In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and cornstarch until smooth. Set aside.
- Heat sesame oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook for about 3-4 minutes until browned but still tender.
- Pour the teriyaki sauce mixture over the beef. Stir well and cook for another 2-3 minutes until the sauce thickens and coats the beef nicely.
- Toss in the pineapple chunks, stirring gently to combine and warm through without breaking up the fruit.
- Spoon cooked rice into bowls and top with the teriyaki beef and pineapple mixture.
- Finish with a sprinkle of thinly sliced green onions and sesame seeds for a burst of color and texture.
Notes
Use fresh pineapple for better flavor. Adjust sweetness to taste.