Tater Tot Hamburger Green Bean Casserole
Creamy, juicy, and deeply comforting, this casserole combines tater tots, hamburger, and green beans for a satisfying one-dish dinner.
Servings: 6 servings
Equipment
- Large Skillet
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Ingredients
- 1 pound Ground Beef Raw, browned and cooked through
- 1 can (15 oz) Green Beans Drained
- 1 can (10.5 oz) Cream of Mushroom Soup Room temperature
- 1/2 cup Milk
- 1 cup Shredded Cheddar Cheese Shredded
- 1 package (32 oz) Frozen Tater Tots Frozen
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt To taste
- Pepper To taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up as it cooks. Drain off any excess fat.
- In a large bowl, combine the cooked ground beef, drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well blended and smooth.
- Lightly grease a 9x13-inch baking dish. Arrange a single layer of frozen Tater Tots across the bottom. Spread half of the beef and green bean mixture over the Tater Tots, then sprinkle with half of the shredded cheddar cheese. Add another layer of Tater Tots, then top with the remaining beef mixture and the rest of the cheese.
- Place the casserole in the preheated oven and bake for 40–45 minutes, until the Tater Tots are golden and crispy, and the casserole is hot and bubbly.
- Let it rest for a few minutes before serving. Dish up and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. For freezing, cool the casserole and store in a freezer-safe dish for up to 2 months.