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Delicious plate of taco spaghetti garnished with fresh cilantro
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Taco Spaghetti

A delightful fusion of taco flavors and spaghetti comfort, this dish is creamy, cheesy, and perfect for a quick weeknight dinner.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main
Cuisine: Mexican
Keyword: Easy
Servings: 6 servings

Equipment

  • Large Skillet
  • Pot

Ingredients

Pasta

  • 1 pound spaghetti noodles Cook according to package instructions.

Meat

  • 2 pounds ground beef Can substitute with ground turkey or chicken.

Vegetables

  • 1/2 cup yellow onion, diced
  • 1 cup bell pepper, diced

Oils & Sauces

  • 2 tablespoons olive oil

Seasonings

  • 1 packet taco seasoning

Canned Goods

  • 1 can (10 oz) diced tomatoes with green chilis, undrained

Dairy

  • 1 cup sour cream Can substitute with Greek yogurt for extra creaminess.
  • 1 cup beef broth
  • 2 cups shredded Mexican blend cheese Let cheese come to room temperature for smoother melting.

Instructions

  • Cook the spaghetti noodles according to package instructions until al dente. Drain them and set aside.
  • While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened and fragrant.
  • Add the ground beef to the skillet. Cook, stirring and breaking up the meat with your spoon, until browned throughout. Drain any excess fat from the skillet.
  • Return the drained beef mixture to the skillet. Sprinkle in the taco seasoning, then pour in the can of diced tomatoes with green chilis (include all the juices).
  • Add beef broth, sour cream, and shredded Mexican blend cheese. Stir everything together until combined.
  • Reduce the heat to low and let the mixture simmer for about 5 minutes, until the sauce is creamy and the cheese is fully melted.
  • Add the cooked spaghetti noodles to the skillet. Gently toss to coat the noodles evenly with the taco-inspired sauce.
  • Serve hot. If you’d like, garnish with chopped cilantro or an extra sprinkle of shredded cheese for even more flavor and color.

Notes

For extra creaminess, try swapping sour cream for full-fat Greek yogurt. Add extra veggies for a nutrition boost: chopped zucchini, corn, or black beans are great choices.