Taco Bell Crunchwrap Supreme Copycat
Creamy, crunchy, and wildly satisfying, this Taco Bell Crunchwrap Supreme copycat delivers all the fast-food comfort you crave, made at home with fresher ingredients and less waiting.
Servings: 4 servings
Equipment
- Skillet
- Mixing Bowl
- Knife
Ingredients
Ingredients
- 0.5 lb extra-lean ground beef raw
- 1 tbsp taco seasoning store-bought or homemade
- 8 large flour tortillas room temperature
- 0.5 cup jarred nacho cheese sauce warmed slightly for drizzling
- 4 tostadas plain or lightly salted
- 0.5 cup sour cream room temperature or slightly thinned for spreading
- 1 cup iceberg lettuce shredded
- 1 plum tomato deseeded and diced
- 2 cups cheddar cheese shredded
- 1 spray cooking spray for skillet
Instructions
- Heat a skillet over medium-high heat. Add the ground beef and sprinkle with taco seasoning. Cook, breaking the meat into crumbles, for 7 to 8 minutes until fully cooked and no longer pink. Drain any excess grease if desired and set aside.
- Stack 4 of the large flour tortillas and place a tostada in the middle. Using a sharp knife, cut the stacked tortillas around the tostada, leaving about 1/2 inch of extra room around the cut edge.
- Place one of the large remaining tortillas on your work surface. Add a bit of the cooked beef to the center, leaving room around the edges. Drizzle nacho cheese over the beef.
- Place a whole tostada on top of the cheese layer. Spread sour cream over the tostada, then add shredded lettuce, diced tomato, and sprinkle with cheddar cheese. Top with one of the smaller tortillas you cut earlier.
- Repeat steps 3 and 4 with the remaining ingredients to form the other Crunchwraps.
- Spray a clean skillet with cooking spray and heat it over medium heat. Fold the large tortilla edges up and over the smaller tortilla, creating pleats to seal the wrap. Place the folded side down on the heated skillet.
- Cook each Crunchwrap for 2 to 3 minutes on each side, pressing lightly with a spatula, until golden brown and crispy. Flip carefully to toast both sides evenly.
- Remove from heat, let sit 1 minute, then cut in half on the diagonal and serve immediately.
Notes
Serve Crunchwraps with chips and salsa, black beans, or Mexican rice. For drinks, iced tea or a refreshing margarita complement the flavors.