Swiss Mushroom Melt Delight
A gooey, cheesy sandwich featuring savory ground beef, earthy mushrooms, and creamy Swiss cheese.
Servings: 2 servings
Calories: 550kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 tbsp Worcestershire sauce
- 1 lb Ground beef (80/20 blend)
- 4 slices Swiss cheese
- 1 tbsp Butter
- 4 slices Sourdough or rye bread
- 1 cup Mushrooms (sliced)
- 1 tbsp Oil for grilling
- 2 tbsp Mayo or garlic aioli
- 1 tsp Salt & black pepper
Instructions
- Heat butter in a skillet over medium heat and sauté mushrooms until golden brown, about 5-7 minutes. Set aside.
- In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper. Form into patties slightly larger than bread slices.
- Cook patties in the same skillet until browned on both sides, about 4-5 minutes per side.
- Spread mayo or garlic aioli on one side of each slice of bread. Place Swiss cheese on both sides, add the beef patty, and top with sautéed mushrooms.
- Heat a skillet and grill the sandwich until golden brown and crispy, flipping carefully (about 2-3 minutes per side).
- Slice and serve hot.
Notes
For a vegetarian option, substitute beef with plant-based meat or sautéed vegetables. Try different cheeses like cheddar or pepper jack for variation.
Nutrition
Calories: 550kcal | Fat: 32g