Sweetened Condensed Milk Snowball Cookies
These melt-in-your-mouth cookies are rolled in powdered sugar, delivering a rich blend of buttery sweetness that everyone will love.
Servings: 24 cookies
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup Softened Butter Room temperature for easy mixing.
- 1 can Sweetened Condensed Milk Approximately 14 ounces.
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 cup Confectioner’s Sugar For dusting.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, beat the softened butter until light and fluffy—about 2 minutes.
- Pour in the sweetened condensed milk and mix until the two are fully combined. This mixture should look creamy and smooth.
- Sift in the all-purpose flour and baking powder. Stir gently with a spatula or slow electric mixer until a soft dough forms. Be careful not to overmix; you want the cookies to stay tender.
- Using your hands or a small cookie scoop, roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
- Bake for 12-15 minutes, or until the bottoms are just turning golden but the tops remain pale—do not overbake!
- Let the cookies cool for a few minutes on the baking sheet, then roll each one in confectioner’s sugar while they’re still slightly warm to ensure the sugar sticks.
- For a classic snowball effect, roll the cookies in sugar a second time once they have cooled completely.
Notes
Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Sugar: 6g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg