Sweet Potato Pie
Sweet Potato Pie is a cornerstone of Southern cuisine, revered for its rich, creamy texture and warm, spiced flavor. This dessert blends the natural sweetness of sweet potatoes with a harmonious mix of spices, all encased in a flaky, buttery crust.
Servings: 8 servings
Calories: 280kcal
Equipment
- Mixing Bowl
- Oven
- Pie Dish
Ingredients
Sweet Potatoes
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
Condensed Milk
- 1 cup sweetened condensed milk
Eggs
- 2 large eggs, beaten
Spices
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Pie Crust
- 1 9-inch unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes with sweetened condensed milk, eggs, cinnamon, nutmeg, and ginger until well combined.
- Pour the filling into the unbaked pie crust, smoothing out the top with a spatula.
- Bake in the preheated oven for about 50-55 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool on a wire rack for at least 2 hours before serving to allow the filling to set completely.
Notes
Sweet Potato Pie can be stored in the refrigerator for up to 4 days. For longer storage, it can be frozen for up to 2 months.
Nutrition
Calories: 280kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g