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Sweet and nutty Cranberry Pecan Cheese Bites on a serving platter.
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Sweet & Nutty Cranberry Pecan Cheese Bites

Creamy, tangy, and delightfully crunchy, these cheese bites are perfect for parties and gatherings.
Prep Time20 minutes
Total Time1 hour 20 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Party Food
Servings: 8 servings
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Spatula
  • Plastic Wrap

Ingredients

Cheese Mixture

  • 8 oz Cream Cheese softened to room temperature
  • 1/2 cup Shredded Sharp Cheddar Cheese
  • 1/4 cup Crumbled Feta Cheese

Mix-ins

  • 1/4 cup Dried Cranberries chopped
  • 1/4 cup Pecans finely chopped
  • 2 tablespoons Green Onions chopped
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder

Seasoning

  • 1/4 teaspoon Salt adjust to taste
  • 1/8 teaspoon Black Pepper adjust to taste

Coating

  • 2-3 tablespoons Chopped Pecans for coating
  • 2-3 tablespoons Dried Cranberries for coating

Serving Suggestions

  • Crackers or Fresh Vegetables for serving

Instructions

  • Prepare ingredients: Chop the dried cranberries and finely chop the pecans. Shred the sharp cheddar if not pre-shredded and chop the green onions. Soften the cream cheese to room temperature for easy mixing.
  • Combine cheeses and mix-ins: In a mixing bowl, add the softened cream cheese, shredded sharp cheddar, and crumbled feta. Add the chopped dried cranberries, chopped pecans, chopped green onions, garlic powder, onion powder, and a pinch of salt and pepper.
  • Mix thoroughly: Use a spatula or a hand mixer on low to combine until ingredients are evenly distributed and the mixture is smooth with visible nuggets of fruit and nut. Taste and adjust seasoning if needed.
  • Shape the cheese ball: Using your hands, shape the cheese mixture into a ball. If the mixture is too sticky, wet your hands slightly or chill the mixture for 10 minutes to make shaping easier.
  • Prepare coating: On a plate, combine additional chopped pecans and additional dried cranberries for the outer coating. Press the surface of the cheese ball into the coating and roll until fully covered.
  • Chill: Wrap the coated cheese ball in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the cheese ball to firm up.
  • Serve: Remove from the refrigerator and let the ball sit at room temperature for about 15 minutes before serving to soften slightly. Serve with crackers or fresh vegetables for dipping.

Notes

Store leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg