Sweet and Tangy Stewed Rhubarb
Sweet and Tangy Stewed Rhubarb is a delightful treat that brings together the tartness of rhubarb and the brightness of lemon. This dish is easy to make and perfect for anyone who loves a sweet and tangy flavor.
Servings: 4 servings
Calories: 150kcal
Equipment
- Large saucepan
Ingredients
Ingredients
- 4 cups Rhubarb, cut into 1-inch pieces
- 1 cup Granulated sugar
- 1/2 cup Water
- 1 unit Juice and zest of one lemon
Instructions
- In a large saucepan, combine the rhubarb, sugar, water, lemon juice, and half of the lemon zest.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and continue cooking, stirring occasionally, until the rhubarb is tender and the mixture has thickened, about 10-15 minutes.
- Remove from heat and stir in the remaining lemon zest.
- Serve warm or allow to cool and refrigerate. Enjoy it alone, with yogurt, or as a topping for your favorite desserts.
Notes
For added flavor, mix in strawberries or apples with the rhubarb. Adjust the sugar to your preferred sweetness level.
Nutrition
Calories: 150kcal | Carbohydrates: 39g | Sugar: 30g