Sweet and Spicy Jalapeno Strawberry Jam
A delightful blend of sweet strawberries and spicy jalapenos, perfect for spreading on toast or pairing with cheeses.
Servings: 4 servings
Equipment
- Large Pot
- Sterilized jars
Ingredients
Ingredients
- 1 pound Fresh Strawberries, hulled and diced Make sure they are ripe for sweetness.
- 2-3 pieces Jalapeno Peppers, seeded and finely chopped Adjust quantity based on desired spice level.
- 2 cups Granulated Sugar
- 2 tablespoons Lemon Juice
- 1 tablespoon Powdered Fruit Pectin Can substitute with liquid pectin if needed.
Instructions
- 1. Hull and dice the strawberries. Seed and finely chop the jalapenos, wearing gloves if necessary.
- 2. In a large pot, combine the strawberries, jalapenos, sugar, lemon juice, and pectin. Stir well.
- 3. Place the pot over medium-high heat and bring to a boil, stirring occasionally.
- 4. Allow to boil for about 10 minutes, or until thickened to your liking.
- 5. To test consistency, drop a spoonful on a cold plate; if it holds its shape, it's ready.
- 6. Pour the jam into sterilized jars while hot, seal tightly, and let cool to room temperature.
- 7. Store in the refrigerator for up to three weeks or follow canning methods for longer storage.
Notes
Store in a clean jar in the refrigerator for up to 3 weeks. You can also freeze it in airtight containers.