Sweet and Spicy Honey Pepper Chicken

5 from 1 vote

Sweet and Spicy Honey Pepper Chicken

A delightful dish featuring juicy chicken breasts glazed with a tantalizing honey sauce, striking the perfect balance between sweetness and a zesty kick.

Prep Time10

Cook Time20

Total Time30

Course: Main

Cuisine: American

Keyword: Easy

Servings: servings

Calories: 350kcal

Equipment

Skillet
Mixing Bowl
Paper Towels

Ingredients

Protein

2 pieces boneless, skinless chicken breasts

Sauce Ingredients

1/2 cup honey
1 tablespoon soy sauce
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ginger powder
to taste salt
as needed tablespoons oil for cooking

Instructions

Step 1: Pat the chicken breasts dry with a paper towel to ensure a good sear.
Step 2: In a bowl, whisk together honey, soy sauce, black pepper, garlic powder, ginger powder, and a pinch of salt to taste.
Step 3: In a large skillet, heat a couple of tablespoons of oil over medium heat until hot.
Step 4: Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until golden brown and cooked through.
Step 5: Pour the honey sauce over the chicken and let it cook for an additional 2-3 minutes on each side, allowing the sauce to caramelize and coat the chicken.
Step 6: Remove the chicken from the skillet and let it rest for a few minutes before slicing. Drizzle any remaining sauce over the top.

Notes

Serve with steamed jasmine rice or a vibrant quinoa salad. For something crunchier, consider fresh green beans or a simple cucumber salad.

Nutrition