Sweet and Crunchy Cinnamon-Sugar Pizza
Sweet and Crunchy Cinnamon-Sugar Pizza is a delightful treat that combines the magic of cinnamon sugar with flaky crescent rolls for a perfect dessert!
Servings: 8 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Cookie Sheet
Ingredients
Ingredients
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1 dash salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1 1/4 tsp vanilla extract
- 1 to 1 1/2 tbsp milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms crumbs.
- On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles. Sprinkle the crumb mixture evenly over the dough triangles.
- Bake in the preheated oven for 8-12 minutes, or until the crescent rolls are golden brown.
- While the rolls are baking, prepare the glaze. In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. If the glaze is too runny, add more powdered sugar until it reaches your desired consistency.
- Once the rolls are baked and cooled, cut them into smaller triangles if desired.
- Drizzle the glaze over the cinnamon-sugar pizza and serve warm.
Notes
Use cold butter for the crumb mixture to achieve the best texture. Try adding nuts or chocolate chips for extra flavor. Store in an airtight container at room temperature for up to two days.
Nutrition
Calories: 250kcal | Fat: 12g