Stuffed Pepper Pasta
Creamy, juicy, and packed with cozy comfort — this Stuffed Pepper Pasta brings everything you love about classic stuffed peppers into a quicker, fuss-free pasta dinner.
Servings: 4 servings
Equipment
- Large Pot
- Large Skillet
Ingredients
Ingredients
- 1 tablespoon Olive oil For sautéing
- 3 pieces Bell peppers Diced, any color
- 1/2 cup Yellow onion Diced
- 1 pound Ground beef
- 1 tablespoon Minced garlic
- 24 ounces Pasta sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt To taste
- Black pepper To taste
- 4 cups Cooked bowtie pasta (farfalle)
Instructions
- Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
- Step 2: Sauté the Vegetables: In a large skillet, heat olive oil over medium-high. Add diced bell peppers and onion. Cook for 5–7 minutes, stirring occasionally, until softened and lightly browned.
- Step 3: Brown the Beef: Add the ground beef to the skillet. Break it apart and cook until fully browned. Drain off any excess fat.
- Step 4: Season the Mixture: Stir in minced garlic and cook for 1 minute. Add Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix well.
- Step 5: Add Sauce & Simmer: Pour in pasta sauce and stir to combine. Lower heat and let it simmer for about 5 minutes.
- Step 6: Combine with Pasta: Add cooked bowtie pasta to the skillet. Toss until the pasta is evenly coated and everything is well combined.
- Step 7: Serve & Enjoy: Serve hot. Optional: Top with shredded cheese or chopped fresh parsley.
Notes
Extra tips or suggestions: Add shredded cheese, fresh parsley, or a sprinkle of crushed red pepper for an extra layer of texture and taste.