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A vibrant Strawberry Piña Colada topped with Malibu whipped cream and fresh strawberries.
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Strawberry Piña Colada with Malibu Frosting

A delightful creamy and fruity drink perfect for summer days, featuring fresh strawberries, pineapple juice, and Malibu rum, topped with luscious Malibu frosting.
Prep Time10 minutes
Total Time10 minutes
Course: Drink
Cuisine: Tropical
Keyword: Easy, Refreshing
Servings: 2 servings
Calories: 280kcal

Equipment

  • Blender
  • Mixing Bowl
  • Chilled Glasses

Ingredients

Base Ingredients

  • 2 oz Malibu rum
  • 1 oz Coconut cream
  • 6 oz Fresh pineapple juice
  • 1 cup Fresh strawberries
  • 1/2 cup Crushed ice

Frosting Ingredients

  • 1 oz Malibu rum (for frosting)
  • Whipped cream for frosting
  • Strawberries for garnish

Instructions

  • In a blender, combine 2 oz Malibu rum, 1 oz coconut cream, 6 oz fresh pineapple juice, 1 cup fresh strawberries, and 1/2 cup crushed ice.
  • Blend until smooth and creamy, ensuring no chunks remain.
  • In a small bowl, mix the whipped cream with 1 oz Malibu rum to create a light, boozy frosting.
  • Pour the blended piña colada into chilled glasses.
  • Top with the Malibu frosting and garnish with fresh strawberries.
  • Serve immediately and enjoy your tropical treat!

Notes

For a non-alcoholic version, omit the Malibu rum and substitute with extra pineapple juice or coconut cream.

Nutrition

Calories: 280kcal | Fat: 10g