Strawberry Mango Margarita Cupcakes
Indulge in these fluffy cupcakes that combine the sweetness of strawberries and mangoes with the zesty charm of lime, perfect for any occasion!
Servings: 18 servings
Calories: 250kcal
Equipment
- Cupcake Tin
- Mixing Bowl
- Whisk
- Jug
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon fine salt
Wet Ingredients
- 1 cup caster sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1/2 cup fresh strawberry puree
- 1/2 cup fresh mango puree
- 2 tablespoons lime juice
Garnish
- lime zest for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the butter and caster sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix the milk, strawberry puree, mango puree, and lime juice in a jug.
- Gradually add the dry ingredients and the milk-puree mixture to the butter mixture, alternating between them until combined.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before topping with whipped cream or lime frosting and a sprinkle of lime zest.
Notes
Use fresh fruit purees for best flavor, but high-quality store-bought purees work too. For a boozy twist, add a splash of tequila to the batter!
Nutrition
Calories: 250kcal | Fat: 11g