Strawberry French Toast Roll Ups
Deliciously decadent roll-ups filled with sweet strawberries and creamy cheesecake, perfect for breakfast or brunch.
Servings: 4 servings
Calories: 280kcal
Equipment
- Mixing Bowl
- Rolling Pin
- Nonstick Pan
Ingredients
Ingredients
- 10 slices white sandwich bread Use soft white bread for best rolling.
- 1.5 cups fresh strawberries, diced small
- 4 ounces cream cheese, softened
- 0.25 cup powdered sugar
- 2 large eggs
- 2 Tbsp milk
- 3 teaspoons granulated sugar, divided
- 0.25 teaspoon ground cinnamon
Instructions
- In a bowl, toss diced strawberries with 1 tsp sugar and set aside.
- Mix softened cream cheese with powdered sugar until smooth.
- Flatten each bread slice with a rolling pin and trim crusts.
- Spread a teaspoon of cream cheese mix along one edge of the bread and top with strawberries. Roll up tightly.
- In a shallow dish, whisk eggs, milk, 2 tsp sugar, and cinnamon.
- Heat a nonstick pan over medium and coat with butter or spray. Dip each roll in the egg mixture and cook seam-side down first. Turn to brown all sides.
- Serve warm with extra strawberries, powdered sugar, or syrup.
Notes
Make ahead and refrigerate uncooked roll-ups overnight. Try with blueberries or bananas for variety! For baking, cook at 375°F for 12–15 minutes, flipping halfway.
Nutrition
Calories: 280kcal | Fat: 12g