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–+ servings
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5 from 1 vote

Strawberry Fluff Salad

A refreshing and creamy dessert salad made with strawberries, pineapple, marshmallows, and whipped cream.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Refreshing
Servings: 6 servings
Calories: 200kcal

Equipment

  • Mixing Bowl
  • Serving Dish

Ingredients

Fruits

  • 2 cups fresh strawberries, sliced
  • 1 cup crushed pineapple, drained

Marshmallows

  • 2 cups mini marshmallows

Creamy Ingredients

  • 1 cup whipped cream or Cool Whip
  • ½ cup strawberry vanilla yogurt

Instructions

  • Wash and slice your strawberries into bite-sized pieces to highlight their natural sweetness.
  • In a large bowl, mix the sliced strawberries with well-drained crushed pineapple. Avoid excess moisture for best results.
  • Add mini marshmallows and gently combine with the fruits. Their soft, chewy texture adds the perfect balance.
  • Add whipped cream or Cool Whip and strawberry vanilla yogurt. Fold gently to keep the fluff airy and light.
  • Transfer the salad to a serving dish and chill for at least 1 hour. Serve cold and enjoy the refreshing flavors!

Notes

Store in an airtight container in the fridge for up to 2 days. Best enjoyed within 24 hours.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 0.5mg