Strawberry Dole Whip
A creamy, dreamy delight that brings a burst of tropical flavor, perfect for hot summer days or family gatherings.
Servings: 4 servings
Calories: 120kcal
Equipment
- Blender
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Frozen strawberries
- 1/2 cup Coconut milk or your favorite milk
- 2 tbsp Honey or maple syrup optional
- 1 tsp Lemon juice
- 1/2 tsp Vanilla extract
Instructions
- Allow the frozen strawberries to thaw for about 10 minutes.
- In a blender or food processor, combine the thawed strawberries, coconut milk, honey or maple syrup (if using), lemon juice, and vanilla extract.
- Blend until smooth and creamy. Add more coconut milk if needed for desired consistency.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
- Garnish with fresh strawberries or mint leaves and enjoy!
Notes
For a tropical twist, substitute strawberries with mango or pineapple. Store leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
Calories: 120kcal | Fat: 5g