Strawberry Crunch Cheesecake Cones
Delightful cheesecake cones filled with a creamy mixture and topped with a crunchy strawberry layer.
Servings: 12 servings
Equipment
- Mixing Bowl
- Hand Mixer
- Piping Bag
Ingredients
Ingredients
- 20 pieces Golden Oreos, crushed
- 1/4 cup Freeze-dried strawberries, crushed
- 1/4 cup Melted butter
- 8 ounces Softened cream cheese
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, whipped
- 12 pieces Waffle cones
- to taste Fresh strawberries, sliced, for garnish
Instructions
- In a medium bowl, combine crushed golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix until well combined. Set aside.
- In a large bowl, beat the softened cream cheese with a hand mixer until smooth, about 2-3 minutes.
- Add powdered sugar and vanilla extract, beating until fully incorporated.
- Gently fold in the whipped heavy cream until the mixture is light and fluffy.
- Fill each waffle cone with the cheesecake filling using a spoon or piping bag.
- Dip the top of each filled cone into the strawberry crunch topping, pressing lightly to adhere.
- Garnish with fresh strawberry slices.
- Serve immediately or refrigerate until ready to enjoy.
Notes
These cones are best served fresh. Store leftovers in an airtight container in the fridge for up to a day.