Strawberry Cheesecake Trifle
Strawberry Cheesecake Trifle is the perfect dessert to brighten up any occasion with its creamy, fruity layers and delightful textures.
Servings: 6 servings
Equipment
- Mixing Bowl
- Trifle Dish or Clear Glasses
Ingredients
Ingredients
- 2 cups Fresh strawberries, sliced
- 1 cup Graham cracker crumbs
- 1 cup Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Whipped cream
Instructions
- In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in half of the whipped cream to create a light, fluffy cheesecake mixture.
- In a trifle dish or clear glasses, layer graham cracker crumbs, the cheesecake mixture, and strawberries.
- Add another round of layers: crumbs, cheesecake, strawberries.
- Finish with the remaining whipped cream for a creamy, cloud-like topping.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
Use fresh, ripe strawberries for maximum flavor. Make ahead for best results.