Strawberry Banana Pudding Dessert
A delightful dessert featuring layers of creamy vanilla pudding, fresh strawberries, and bananas, all cradled by crunchy Nilla wafers.
Servings: 8 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Whisk
- Glass Dish or Serving Cups
Ingredients
Ingredients
- 1 box vanilla instant pudding mix
- 2 cups cold milk
- 1 8 oz container whipped topping
- 1 box Nilla wafers
- 2 pieces bananas, sliced
- 1 cup strawberry pie filling or chopped strawberries
Instructions
- In a mixing bowl, combine the vanilla instant pudding mix with the cold milk. Whisk them together for about 2 minutes until the mixture is smooth and creamy.
- Gently fold the whipped topping into the pudding mixture. Be careful not to deflate the whipped topping – you want that light, airy texture!
- Grab a large glass dish or individual serving cups. Start by laying down a layer of Nilla wafers at the bottom.
- Spoon a generous amount of the pudding mixture over the Nilla wafers.
- Add a layer of banana slices followed by a layer of strawberries or strawberry pie filling.
- Continue layering with Nilla wafers, pudding, bananas, and strawberries until all ingredients are used up, ending with a layer of pudding on top.
- Refrigerate the dessert for at least 2 hours to allow the flavors to meld and the dish to set. Serve chilled and enjoy!
Notes
For best flavor, use slightly overripe bananas. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg