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strawberry banana pudding
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Strawberry Banana Pudding

A creamy, no-bake dessert that combines the classic flavors of strawberries and bananas, perfect for summer gatherings.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 6 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Serving Dish

Ingredients

Ingredients

  • 2 cups Fresh Strawberries Sliced
  • 2 medium Bananas Sliced
  • 1 cup Heavy Cream Whipped
  • 1 cup Custard Prepared
  • 1/2 cup Sugar For sweetness
  • 1 teaspoon Vanilla Extract

Instructions

  • In a mixing bowl, combine the whipped cream, custard, sugar, and vanilla extract. Mix until smooth.
  • Layer the sliced strawberries and bananas in a serving dish.
  • Pour the creamy mixture over the fruit layers.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes

This pudding can be made ahead of time and stored in the fridge for up to 3 days. Feel free to customize with other fruits!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 0.5mg