Steak Stir-Fried Ramen
Steak Stir-Fried Ramen is a quick and tasty dish that combines juicy steak with flavorful noodles. It’s a fantastic meal that everyone will enjoy, making it perfect for any night of the week!
Servings: 2 servings
Calories: 550kcal
Equipment
- Skillet or Wok
- Mixing Bowl
Ingredients
Ingredients
- 10 oz thinly sliced steak
- 2 tbsp vegetable oil
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tbsp cornstarch
- 2 tbsp sugar
- 1 tsp sesame oil
- 2 packets ramen noodles seasoning packets discarded
- 1 green onion thinly sliced for garnish
- 1 tsp sesame seeds for garnish
Instructions
- In a small bowl, mix together the soy sauce, water, cornstarch, sugar, and sesame oil until smooth. Set this marinade aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced steak and cook until browned, about 2-3 minutes per side.
- Pour the marinade over the cooked steak, stirring continuously until the sauce thickens and coats the steak pieces, about 2 minutes.
- Meanwhile, cook the ramen noodles according to the package instructions, then drain and set aside.
- Add the cooked noodles to the skillet with the steak and sauce. Toss everything together until the noodles are well coated and heated through.
- Serve the stir-fried ramen garnished with green onions and sesame seeds.
Notes
Serve hot and enjoy immediately. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Nutrition
Calories: 550kcal | Fat: 22g